Thursday, June 20, 2013

Muffins and chocolate muffins

Ah, new life in New England. How sweet it is. Especially with the best kitchen in Muffin history thus far in which to bake muffins. Chocolate muffins, to be exact. One of the things Mom realized we wouldn't have handy here was the grocery store that used to be her source for chocolate muffins. And so, Mom and the Muffins worked together to see if they could make their own. After much mixing, here are the Muffins watching the muffins bake:

And here are the finished muffins, which not only looked good, but also met or exceeded the chocolatey goodness of the grocery store muffins we left behind:

Here's a link to the recipe we used: King Arthur Flour Chocolate Breakfast Muffins

No comments:

Post a Comment